Line Cook

Company: Riviera Headquarters
Location: San Clemente
Posted on: June 23, 2022

Job Description:

Line Cook/Chef de Partie/Pastry Chef de Partie

We are a new restaurant in beautiful San Clemente hiring for Cook's who want to make some fun and creative cuisine. Together we will be focused on providing a superior dining experience while embracing the surf town vibe.

We are looking for people with good attitudes and who care about treating the ingredients with integrity. We will be working with many high quality products, and the cooks I hire are those who understand why that is important. This is a fast paced, scratch kitchen incorporating Spanish and Asian flavors mixed with French cooking style to provide an approachable take on fine dining.

From scratch includes all pastas, sauces, charcuterie, breads, ice creams, and desserts. We will be working with whole animal butchery of various meats, poultry, and fish. There will be attention paid to every aspect of the creative process, from receiving the product to completion of the final dish. Those who succeed in this kitchen will have attention to detail and a desire to grow in the restaurant industry.

One of our goals in this kitchen is to encourage the growth and development of our employees. Beyond daily coaching, we will be bringing in other accomplished professionals to train our staff in areas of expertise specific to their field, including wine demonstrations, and product education (meat/fish butchery, etc).

Shifts are from 6:30am-3:00pm & 2:30pm-11:00pm.

Some responsibilities for the Line Cook/Chef de Partie/Pastry Chef de Partie include but are not limited to:

Job Types: Full-time

Keywords: Riviera Headquarters, San Clemente , Line Cook, Hospitality & Tourism , San Clemente, California