Pastry Chef

Company: Wolfgang Puck Catering
Location: Burbank
Posted on: February 15, 2026

Job Description:

Job Description Job Description Salary: $85,000 - $90,000 Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary As a Pastry Chef with Wolfgang Puck Catering, you’ll bring creativity, precision, and consistency to a high?volume culinary environment that spans Business & Industry dining and off?premise events ranging from intimate gatherings to large?scale productions. You’ll lead daily pastry operations, including production, ordering, and quality assurance, while shaping memorable guest experiences through modern, seasonal desserts. This role is ideal for a pastry professional who enjoys both hands?on production and collaborative leadership in a fast?paced, culinary?driven setting. Key Responsibilities Prepare and produce high?quality pastry items for B&I accounts and large?scale catered events. Manage pastry production at scale, including ~600 daily pieces or more, and event output for 50 to 3,000 guests. Oversee inventory, ordering, product receiving, and proper storage of all perishable ingredients. Uphold all HACCP and food?safety standards to ensure a safe, efficient, and sanitary kitchen environment. Develop and contribute to seasonal menus aligned with Wolfgang Puck Catering’s culinary vision. Maintain accurate production records and support cost?control practices. Train, guide, and support one hourly team member, fostering a positive, collaborative working environment. Partner closely with culinary and event teams to ensure seamless execution across all service styles. What We’re Looking For Experience in pastry production within high?volume, upscale hotel or catering environments. Strong foundational pastry skills with an eye for creativity, detail, and quality presentation. Ability to balance speed and precision while producing consistent, high?quality items at scale. Solid knowledge of modern pastry trends, seasonal ingredients, and contemporary catering styles. Comfort using basic computer applications (e.g., Microsoft Office) for production tracking and ordering. Familiarity with safe and sanitary food?handling procedures and standards. A collaborative, positive approach to leading and developing team members. Culinary or pastry arts degree. Three or more years of pastry experience in high?volume or upscale environments. ServSafe or Department of Health certification. Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Wolfgang Puck Catering are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass -usa.com/wp- content/uploads/2023/08/2023_WageTransparency_WPC.pdf Req ID: 1504904 Wolfgang Puck Catering Michael Abbey [[req_classification]]

Keywords: Wolfgang Puck Catering, San Clemente , Pastry Chef, Hospitality & Tourism , Burbank, California