Food Development Technologist

Company: FreshRealm Inc.
Location: San Clemente
Posted on: April 20, 2024

Job Description:

Starting pay for this job is $73,100.Employee pay will vary based on factors such as qualifications, experience, skill level, competencies, and work location. We will meet minimum wage or minimum of the pay range (whichever is higher) based on city, county and state requirements.Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.FreshRealmAt FreshRealm, we aspire to be the most optimized fresh meals solutions platform in the world. Fresh meals are our focus, and we are passionate about transforming this rapidly growing category, bringing fresh to everyone, every day, everywhere.FreshRealm develops, sources, commercializes and assembles fresh meals, including meal kits, ready-to-heat and ready-to-cook offerings. We partner with leading direct-to-consumer brands, national grocers, and top convenience, club, and food service companies to deliver the very best meals to their customers. Our customer s success is our success.If you are a growth-minded leader who thrives in an entrepreneurial environment at a company transforming an industry, FreshRealm is the perfect fit for you.OverviewThe Food Development Technologist will carry out the transfer of all product information from the culinary team to the commercialization team. They will ensure accurate documentation of recipe builds, cooking instructions, program economics and packaging requirements. Working very closely with the Corporate Development Chefs, they will work predominantly in the Direct-to-Consumer category, developing meals to specific nutritional/ dietary requirements. They will be involved in the artwork and specification process and work very closely with the Culinary, Supply, Technical, Sales, Marketing, and Commercialization teams. Manages and continually improves all process documentation.Major Duties and ResponsibilitiesCommunicate and coordinate information and activities to facilitate accurate and efficient product development and product changesEnsure critical path development stage gates are met, collaborating closely with the Culinary, Supply, Technical, Sales, Marketing and Commercialization teamsUtilize software to calculate nutritional facts panels and work closely with chefs to develop meals that meet customers
requirementsCommunicate with suppliers to assist in sourcing new ingredientsAssist Culinary team with all aspects of product development including market research studies and trend dataCosting of new products developed by the culinary teamWork closely with technical team to ensure development projects comply with customers brand policies and quality requirementsEnsure correct handover information of new and reformulated products into the businessSales brief translationFacilitate product presentation packs for internal and customer presentationsCo-ordinate new product samples, manage sample calendar, and work cross-functionally to deliver on timeAssist in customer presentations on and off-site where applicableDirect liaison with customers on projectsDesign, execute and analyze experimental approach for product designInvolvement in new packaging design/testingOrganizes travel testing for new packaging & formulations and ensures effective communication of resultsManage the change log process for the New Product Development teamAssists in the organization of all relevant samples for artwork, taste panels and nutritional analysisManages and continually improves all new product development documentationAssist commercialization teams during new product production trials as and when requiredCarries out root cause analysis/ resolving development issues or product improvements when requiredProvides full training to Technical and Operations teams on new products, i.e., visual, flavor, texture, aroma, and any special attributesSupplies relevant product information when required for post-launch reviewAssist in inventory control of new product raw material and packagingQualifications for the JobSkills and RequirementsEnthusiastic, flexible, resourceful, and self-motivatedProficient using excel, databases and report writingDetail orientedAble to communicate at all levels, both above and belowStrong written and verbal communication skillsMust be flexible in terms of working hoursDemonstrated ability at being a team playerExperience working in a continuous improvement environment and demonstrated delivery through changeExperience with Trace Gains and Genesis software idealTravel to sites across the USA as and when requiredExperience / EducationExperience in the direct-to-consumer business model for fresh prepared mealsRequires a bachelor s degree and 2-4 years of experience in a chilled food manufacturing environmentCertified and trained in OSHA requirements and expectations, HACCP, and/or Food HygieneExperience with data and trend reportsExperience with nutritional software (e.g., genesis), running nutritional and allergen reportsWhat We OfferComprehensive benefits package for full-time employees including medical, dental, vision, pet insurance and legal insurance401(k) with company match that is immediately vestedLife and ADD insuranceOpportunities for career growth with a dynamic companyTime away from workKEY COMPETENCIESLearning Agility- The willingness and ability to learn from experience, and subsequently apply that learning to perform successfully under new or first-time conditions.Drive for Results- Can be counted on to deliver on what is required to advance the company; takes ownership of work from start to 100% finished work, brings others along with focused intensity.Functional Skills- Possesses top level relevant, usable, experience and knowledge with the ability to establish themself as the best performer in the industry, at their role and level.PHYSICAL REQUIREMENTS/WORK ENVIRONMENT/WORK CONDITIONSWork Environment: While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The employee is frequently exposed to a variety of varying weather conditions, trash, waste, chemicals and other materials. The noise level in the work environment and facility can be loud. The employee must be able to adapt to working in an environment that is chilled and that surfaces may be slippery.Physical Requirements:Sitting, standing, walking, bending, lifting up to 40lbs; pull/push up to 60 lbs, grasp small products and identify very small variations in the product. Sight is required for observing work and production. May spend several hours using a computer to create reports, analyze data and respond to inquiries and issues. May be exposed to active machinery and moving equipment, food particles and trash. May be required to use a forklift or other machinery.This job description is not intended to be all-inclusive. Employees may be required to perform other business duties as assigned.Covid-19 protocols are consistent with State RegulationsWork Authorization:Must be a US Citizen or Permanent Resident and/or alien authorized to work in the US on an unlimited basisFreshRealm, Inc does not accept unsolicited resumes from search firm recruiters. Fees will not be paid in the event a candidate submitted by a recruiter without an agreement in place is hired; such resumes will be deemed the sole property of FreshRealm, Inc.

Keywords: FreshRealm Inc., San Clemente , Food Development Technologist, Other , San Clemente, California